Beef Pork Sausage Shepherds Pie

Hey everyone!

I’m excited to share that I am starting a new series on the blog today! With only 2 1/2 weeks to go in my pregnancy, I thought I’d share some of my favourite frozen meal recipes!

Since we moved away from home for my husband, Sebastian’s masters program, we are away from all of our dear family and friends. Although I have a great community of friends at my church that are willing to help, I thought it would be best to be prepared for the first few weeks…at least. Since I am a first time mom, I have noooo idea what to expect (even though I’ve heard so many stories and suggestions). I think motherhood- especially for the first time around, is just something you have to go through yourself in order to really understand and explerience.

So I thought if I could make some frozen meals, it would be very helpful, especially since my husband is not to handy in the kitchen, he he. I mean, we could have eggs and peanut better toast for days… but I rather not, haha! AND not to say he isn’t helpful- he could always go out and grab something, but I know we would both appreciate a good home cooked meal. I mean, who wouldn’t?!

Whether you’re expecting your first baby, or second, or third… or not expecting at all, I am sure you’ll find these recipes handy! I know some people like to make/prepare all their frozen meals at a time, but that sounds like wayyyy to many dishes for me in one day. I like to spread it out throughout my week. I made double the portions, had some for dinner with night, and the other portion I froze. I found it easier and more enjoyable this way. Plus, there is no way my feet would be able to take all the pressure of standing up for hours on end in the kitchen! I would have probably gone into labour… lol!

I will try to post about 2-3 recipes for the next couple weeks (unless I deliver early!). All of which have been tested and true. If you want to follow along, make sure you subscribe, and stock up on a few supplies; mainly aluminum trays or tupperwear and labels for storing in the freezer. I like using aluminum trays because after being thawed, they can easily be thrown in the oven, and thrown out into the garbage. No mess, no clean up, no effort. Now that’s my kinda thing. 😉

The first recipe I wanted to share is one of our favorites… Shepherd’s pie! Mmmm mmm mm. I feel like shepherd’s pie doesn’t get enough recognition, a lot of people think this dish is boring, but it’s really not! Especially when it’s done right.

Follow along to see what makes shepherds pie so special for us.

*Remember this is for a double portion, meaning there will be enough for 2- 9 inch pie dishes. Don’t feel like making twice the amount? Simply cut the ingredients in half!

Freezing instructions: this will apply for most of my upcoming freezer meals (unless suggested otherwise)- after placing divided portion into a freezer safe tray/container, make sure to seal with cover or aluminum foil. Label with date, name and instructions. I have listed the freezer instructions on the recipe. Scroll down to access recipe. 

Beef Pork Sausage Shepherds Pie

   

 

Beef Pork Sausage Shepherds Pie

Ingredients

    Meat mixture:
  • 1 chopped onion
  • 5 garlic gloves
  • 1 cup frozen vegtable mixture (peas, corn, carrots)
  • 1 1/2 pound lean ground beef
  • 3 pieces Italian sausage
  • Salt and pepper to taste
  • 2 tsp paprika
  • 2 tsp garlic seasoning
  • 2 tbsp lemon juice
  • 1 tsp parsley seasoning
  • 1 1/4 cup beef broth
  • 2 tbsp sour cream
  • 2 tablespoons all-purpose flour
  • 2 tablespoon tomato paste
  • Potatoes:
  • 8-10 potatoes, peeled and chopped
  • 3 tbsp butter
  • 1/3 cup milk
  • 1/3 cup of cheddar cheese
  • 1/4 cup of sour cream
  • 5 cloves of roasted garlic (see instructions below)
  • salt and pepper to taste
  • 1/2 cup cheddar cheese for topping

Instructions

    Potatoes:
  1. Bring a large pot of salted water to a boil. Add potatoes and cook until soft, about 15 minutes. Drain, mash, add listed ingredients and set aside.
  2. Roasted Garlic:
  3. Preheat oven to 375 degrees F (190 degrees C.) While oven is preheating, prepare roasted garlic by placing 5 cloves of garlic onto a piece of aluminum foil with 1 tsp olive oil. Wrap up the foil, and place in oven for about 15-20 minutes. Add into potatoe mixture.
  4. Meat Mixture:
  5. Heat oil in a large frying pan. Add onion and garlic and cook until clear. Add ground beef and sausage, cook until well browned.
  6. Then stir in flour and cook 1 minute. Add spices. Next, add tomato paste, sour cream, lemon juice and beef broth. Finally add in the frozen vegetables. Bring to a boil, reduce heat and simmer for 10-15 minutes.
  7. Spread the meat mixture in an even layer on the bottom of 2 pie dishes.
  8. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.
  9. Bake in the preheated oven for 20 minutes, or until golden brown.
  10. Freezing instructions: divide portions into freezer safe Pie tray. Place lid/cover and label with title, instructions and date. Once ready for use, let meal thaw at room temperature for about 1 hour. Bake at 375 for 40 minutes.
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With love, Ina Petz

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2 comments

    1. Thank you, Cristina! 🙂 That’s a great idea too! I find I have very little motivation to do anything on Sundays, props to you! 🙂

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